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Ingredients
for 6 persons:
- 1200 g anchovies
- 3 stale rolls
- 2 milk glasses
- 3 cloves garlic
- parsley
- basil
- 60 g grated Parmesan cheese
- 1 egg
- salt and pepper
- 1 glass of olive oil
- 1 sliced lemon
- 2 sliced tomatoes
Preparation:
Place
the stale rolls to soak in the milk. Wash and bone the anchovies, then
place them in rays in a round ovenproof dish previously oiled. When the
bread has absorbed the milk, mash it with the finely chopped garlic and
basil. Add the cheese, salt and pepper. Whisk the egg in the mixture.
Stuff the anchovies with the mixture without tearing them. Season with
oil, salt and pepper and cook in warm oven for about 30 mins. until they
are golden. Remove from the oven, decorate with sliced tomatoes, basil
leaves, parsley and sliced lemon, then serve.
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