Ingredients : 

- 3 tomatoes 
- 3 mozzarellas 
- ½ cup of virgin olive oil 
- salt 
- basil 
- oregano  

Preparation:

Take some tomatoes of the right size and ripening, wash them carefully, wipe them dry and shine them. Cut them along the length so to keep the bottom joined. Open them fanlike and with the help of the blade of a knife space them out, then put a slice of fresh mozzarella between each piece. Otherwise you can slice mozzarella and  tomatoes and alternate them on a big plate with a flowery  pattern. Season your dish with oil, sweet-smelling oregano and garnish the whole with green leaves of basil.