Ingredients:

- 350 g almonds

- 300 g sugar

- 260 g butter and vegetal margarine

- 200 g plain chocolate

- one glass of Strega liquor

- 7 eggs

Preparation:

Mix butter and sugar in a bowl until mixture is fluffy and creamy, then add egg yolks.  Add almonds and chocolate  thinly chopped with food-processor (or melt chocolate in a bain-marie), pour the Strega liquor and add egg whites beated until soft peaks form. Place the mixing in a cake tin (or a baking pan) previously greased with melted butter or flour and bake for 45 minutes oven to 150° C.