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G
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HORS-D'OEUVRE
Mussel with basil
Caprese salat
FIRST DISH
Ravioli alla caprese
Risotto with shrimps
Spaghetti "chiummenzana"
MAIN COURSE
Oven-backed
anchovies
Baked stuffed squid
Baked mussels
Mixed fish fry
Grilled lobsters
Pizza Monacone
Summer "peperonata"
Pezzogna all'acqua pazza/Typical fish of Capri in a tomato herb broth
Pure octopuses with garlic
Octopus with potatoes
CAKES
Almonds
cake
DIGESTIVE
Limoncello
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